PUGET CONSUMERS CO-OP 6550-11 (Business# PR0069028) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0069028 |
Name | PUGET CONSUMERS CO-OP 6550-11 |
Business Name | PUGET CONSUMERS CO-OP 6550-11 |
Program Name | PUGET CONSUMERS CO-OP 6550-11 |
Address |
600 N 34th St Seattle WA 98103 |
City | SEATTLE |
Phone | (206) 547-1222 |
Description | Meat/Sea Food - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-09-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-05-16 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2013-10-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-01-24 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2012-05-23 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-04-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-04-30 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None |
Street Address | 600 N 34TH ST |
City | SEATTLE |
Zip | 98103 |
Business Name | Street Address | Last Inspection |
---|---|---|
PCC NATURAL MARKETS | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
Business Name | Street Address | Last Inspection |
---|---|---|
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
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FAINTING GOAT GELATO | 3415 Fremont Ave N #a, Seattle, WA 98103 | 2017-03-20 |
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Please comment or provide details below to improve the information on PUGET CONSUMERS CO-OP 6550-11.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.