ZAP VERR THAI RESTAURANT & LOUNGE


Address: 3410 Fremont Ave N, Seattle, WA 98103

ZAP VERR THAI RESTAURANT & LOUNGE (Business# PR0010747) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 31, 2016.

Business Overview

Business ID PR0010747
Name ZAP VERR THAI RESTAURANT & LOUNGE
Business Name ZAP VERR THAI RESTAURANT & LOUNGE
Program Name ZAP VERR THAI RESTAURANT
Address 3410 Fremont Ave N
Seattle
WA 98103
City Seattle
Phone (206) 557-9999
Description Seating 51-150 - Risk Category III
Last Inspection Date 2016-05-31
Score 25
Inspection Result Unsatisfactory

Inspection Results

Date: 2016-05-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-02-04 Type: Return Inspection Result: Satisfactory
Violations: None
Date: 2016-01-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 58
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
Date: 2015-08-25 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2015-06-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities...
Date: 2015-02-19 Type: Return Inspection Result: Satisfactory
Violations: None
Date: 2015-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 95
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-12-18 Type: Return Inspection Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-12-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 47
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-08-14 Type: Consultation/Education - Field Result: Complete
Violations: None

Office Location

Street Address 3410 FREMONT AVE N
City Seattle
Zip 98103

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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