ZAP VERR THAI RESTAURANT & LOUNGE (Business# PR0010747) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 31, 2016.
Business ID | PR0010747 |
Name | ZAP VERR THAI RESTAURANT & LOUNGE |
Business Name | ZAP VERR THAI RESTAURANT & LOUNGE |
Program Name | ZAP VERR THAI RESTAURANT |
Address |
3410 Fremont Ave N Seattle WA 98103 |
City | Seattle |
Phone | (206) 557-9999 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2016-05-31 |
Score | 25 |
Inspection Result | Unsatisfactory |
Date: 2016-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-02-04 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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Date: 2015-08-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-06-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
Violations:
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... |
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Date: 2015-02-19 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 95 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-12-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 47 | |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-08-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
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JAI THAI | 3423 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.