YELLOW DOT CAFE
Address: 301 Westlake Ave N, Seattle, WA 98109
YELLOW DOT CAFE (Business# PR0071229) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 24, 2017.
Business Overview
| Business ID | PR0071229 |
| Name | YELLOW DOT CAFE |
| Business Name | YELLOW DOT CAFE |
| Program Name | YELLOW DOT CAFE |
| Address |
301 Westlake Ave N Seattle WA 98109 |
| City | SEATTLE |
| Phone | (206) 354-9750 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-04-24 |
| Score | 28 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-08-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-10-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-08-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separarted |
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| Date: 2012-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2011-09-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-06-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 301 WESTLAKE AVE N |
| City | SEATTLE |
| Zip | 98109 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| YELLOW DOT CAFE | 701 N 34th St, Seattle, WA 98103 | 2016-05-10 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MICROSOFT MARKET @ WESTLAKE | 320 Westlake Ave N, Seattle, WA 98109 | 2017-12-22 |
| STARBUCKS COFFEE | 320 Westlake Ave N, Seattle, WA 98109 | 2017-12-22 |
| PAPA & POYO | 310 9th Ave N, Seattle, WA 98109 | 2017-12-18 |
| CHIPOTLE MEXICAN GRILL #2228 | 212 Westlake Ave N Ste 101, Seattle, WA 98109 | 2017-07-19 |
| GREAT NORTHWEST SOUP CO, THE | 340 Westlake Ave N, Seattle, WA 98109 | 2017-03-13 |
| FLYING FISH | 300 Westlake Ave N, Seattle, WA 98109 | 2017-03-01 |
| ON THE FLY | 300 Westlake Ave N, Seattle, WA 98109 | 2017-03-01 |
| BON APPETIT | 426 Terry Ave N, Seattle, WA 98109 | 2018-01-22 |
| HOMEGROWN | 208 Westlake Ave N, Seattle, WA 98109 | 2018-01-16 |
| CACTUS | 350 Terry Ave N, Seattle, WA 98109 | 2018-01-10 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.