St. John's Bar & Grocery
Address: 719 E Pike St, Seattle, WA 98122
St. John's Bar & Grocery (Business# PR0081876) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0081876 |
| Name | St. John's Bar & Grocery |
| Business Name | St. John's Bar & Grocery |
| Program Name | ST. JOHN'S BAR & EATERY |
| Address |
719 E Pike St Seattle WA 98122 |
| City | SEATTLE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2014-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 719 E Pike ST |
| City | SEATTLE |
| Zip | 98122 |
Competitor
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|---|---|---|
| VERVE BOWLS | 714 E Pike St, Seattle, WA 98122 | 2018-01-02 |
| REDHOOK BREWLAB | 714 E Pike St, Seattle, WA 98122 | 2017-12-05 |
| AYUTTHAYA THAI RESTAURANT | 727 E Pike St, Seattle, WA 98122 | 2017-11-29 |
| HONEY HOLE SANDWICHES | 701 E Pike St, Seattle, WA 98122 | 2017-10-30 |
| OTHER COAST CAFE | 721 E Pike St, Seattle, WA 98122 | 2017-10-30 |
| MARINATION STATION | 1412 Harvard Ave, Seattle, WA 98122 | 2017-08-31 |
| TANGERINE TREE, INC. | 1430 Harvard Ave 20, Seattle, WA 98122 | 2017-08-07 |
| KYOTO TERIYAKI | 803 E Pike St, Seattle, WA 98122 | 2017-07-26 |
| SAFFRON STREET VENDING | 93 E Pike St, Seattle, WA 98122 | 2017-07-18 |
| SUBWAY @ HARVARD MARKET | 811 E Pike St, Seattle, WA 98122 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.