AYUTTHAYA THAI RESTAURANT
Address: 727 E Pike St, Seattle, WA 98122
AYUTTHAYA THAI RESTAURANT (Business# PR0010909) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business Overview
| Business ID | PR0010909 |
| Name | AYUTTHAYA THAI RESTAURANT |
| Business Name | AYUTTHAYA THAI RESTAURANT |
| Program Name | AYUTTHAYA THAI RESTAURANT |
| Address |
727 E Pike St Seattle WA 98122 |
| City | Seattle |
| Phone | (206) 324-8833 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-29 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-29 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-07-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2014-04-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-03-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2012-10-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 727 E PIKE ST |
| City | Seattle |
| Zip | 98122 |
Competitor
Nearby restaurants
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|---|---|---|
| VERVE BOWLS | 714 E Pike St, Seattle, WA 98122 | 2018-01-02 |
| REDHOOK BREWLAB | 714 E Pike St, Seattle, WA 98122 | 2017-12-05 |
| St. John's Bar & Grocery | 719 E Pike St, Seattle, WA 98122 | 2017-10-31 |
| HONEY HOLE SANDWICHES | 701 E Pike St, Seattle, WA 98122 | 2017-10-30 |
| OTHER COAST CAFE | 721 E Pike St, Seattle, WA 98122 | 2017-10-30 |
| MARINATION STATION | 1412 Harvard Ave, Seattle, WA 98122 | 2017-08-31 |
| TANGERINE TREE, INC. | 1430 Harvard Ave 20, Seattle, WA 98122 | 2017-08-07 |
| KYOTO TERIYAKI | 803 E Pike St, Seattle, WA 98122 | 2017-07-26 |
| SAFFRON STREET VENDING | 93 E Pike St, Seattle, WA 98122 | 2017-07-18 |
| SUBWAY @ HARVARD MARKET | 811 E Pike St, Seattle, WA 98122 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.