OTHER COAST CAFE (Business# PR0080813) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 30, 2017.
Business ID | PR0080813 |
Name | OTHER COAST CAFE |
Business Name | OTHER COAST CAFE |
Program Name | OTHER COAST CAFE |
Address |
721 E Pike St Seattle WA 98122 |
City | SEATTLE |
Phone | (206) 609-4186 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-30 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2016-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2015-07-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2015-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2014-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-04-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2013-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-07-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2010-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
OTHER COAST CAFE | 12 Mercer St, Seattle, WA 98109 | 2017-07-12 |
Business Name | Street Address | Last Inspection |
---|---|---|
VERVE BOWLS | 714 E Pike St, Seattle, WA 98122 | 2018-01-02 |
REDHOOK BREWLAB | 714 E Pike St, Seattle, WA 98122 | 2017-12-05 |
AYUTTHAYA THAI RESTAURANT | 727 E Pike St, Seattle, WA 98122 | 2017-11-29 |
St. John's Bar & Grocery | 719 E Pike St, Seattle, WA 98122 | 2017-10-31 |
HONEY HOLE SANDWICHES | 701 E Pike St, Seattle, WA 98122 | 2017-10-30 |
MARINATION STATION | 1412 Harvard Ave, Seattle, WA 98122 | 2017-08-31 |
TANGERINE TREE, INC. | 1430 Harvard Ave 20, Seattle, WA 98122 | 2017-08-07 |
KYOTO TERIYAKI | 803 E Pike St, Seattle, WA 98122 | 2017-07-26 |
SAFFRON STREET VENDING | 93 E Pike St, Seattle, WA 98122 | 2017-07-18 |
SUBWAY @ HARVARD MARKET | 811 E Pike St, Seattle, WA 98122 | 0000-00-00 |
Please comment or provide details below to improve the information on OTHER COAST CAFE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.