SAFFRON STREET VENDING
Address: 93 E Pike St, Seattle, WA 98122
SAFFRON STREET VENDING (Business# PR0081576) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 18, 2017.
Business Overview
| Business ID | PR0081576 |
| Name | SAFFRON STREET VENDING |
| Business Name | SAFFRON STREET VENDING |
| Program Name | SAFFRON STREET VENDING @ 901 OCCIDENTAL AVE S |
| Address |
93 E Pike St Seattle WA 98122 |
| City | SEATTLE |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-07-18 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-11-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-05-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | ||
| Violations: None | ||||
| Date: 2013-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-09-12 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-08-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Office Location
| Street Address | 93 E PIKE ST |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| VERVE BOWLS | 714 E Pike St, Seattle, WA 98122 | 2018-01-02 |
| REDHOOK BREWLAB | 714 E Pike St, Seattle, WA 98122 | 2017-12-05 |
| AYUTTHAYA THAI RESTAURANT | 727 E Pike St, Seattle, WA 98122 | 2017-11-29 |
| St. John's Bar & Grocery | 719 E Pike St, Seattle, WA 98122 | 2017-10-31 |
| HONEY HOLE SANDWICHES | 701 E Pike St, Seattle, WA 98122 | 2017-10-30 |
| OTHER COAST CAFE | 721 E Pike St, Seattle, WA 98122 | 2017-10-30 |
| TANGERINE TREE, INC. | 1430 Harvard Ave 20, Seattle, WA 98122 | 2017-08-07 |
| KYOTO TERIYAKI | 803 E Pike St, Seattle, WA 98122 | 2017-07-26 |
| SUBWAY @ HARVARD MARKET | 811 E Pike St, Seattle, WA 98122 | 0000-00-00 |
| CAPITOL COFFEE WORKS | 907 E Pike St, Seattle, WA 98122 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.