TANGERINE TREE, INC. (Business# PR0052254) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 7, 2017.
Business ID | PR0052254 |
Name | TANGERINE TREE, INC. |
Business Name | TANGERINE TREE, INC. |
Program Name | TANGERINE TREE, INC. |
Address |
1430 Harvard Ave 20 Seattle WA 98122 |
City | Seattle |
Phone | (425) 643-7863 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-08-07 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2016-03-22 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-07-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
Business Name | Street Address | Last Inspection |
---|---|---|
DOMINO'S PIZZA #7144 | 1427 Broadway, Seattle, WA 98122 | 2018-01-25 |
STARBUCKS COFFEE | 824 E Pike St, Seattle, WA 98122 | 2018-01-02 |
Capitol Cider | 818 E Pike St, Seattle, WA 98122 | 2017-12-20 |
AYUTTHAYA THAI RESTAURANT | 727 E Pike St, Seattle, WA 98122 | 2017-11-29 |
OOINK | 1416 Harvard Ave, Seattle, WA 98122 | 2017-11-28 |
NEIGHBOURS | 1509 Broadway, Seattle, WA 98122 | 2017-11-23 |
St. John's Bar & Grocery | 719 E Pike St, Seattle, WA 98122 | 2017-10-31 |
OTHER COAST CAFE | 721 E Pike St, Seattle, WA 98122 | 2017-10-30 |
MARINATION STATION | 1412 Harvard Ave, Seattle, WA 98122 | 2017-08-31 |
MEDITERRANEAN EXPRESS | 1417 Broadway, Seattle, WA 98122 | 2017-08-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.