TAQUERIA EL RINCONSITO (Business# PR0079799) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 23, 2017.
Business ID | PR0079799 |
Name | TAQUERIA EL RINCONSITO |
Business Name | TAQUERIA EL RINCONSITO |
Program Name | TAQUERIA EL RINCONSITO |
Address |
15247 Pacific Hwy S Ste 111 Tukwila WA 98188 |
City | TUKWILA |
Phone | (206) 816-3025 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-23 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-04-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-03-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2012-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-05-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2011-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2011-06-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
TAQUERIA EL RINCONSITO | 4619 Ne Sunset Bl, Renton, WA 98059 | 2018-01-22 |
TAQUERIA EL RINCONSITO | 15101 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-10 |
TAQUERIA EL RINCONSITO | 301 N Central Ave, Kent, WA 98032 | 2017-12-19 |
TAQUERIA EL RINCONSITO | 25914 Pacific Hwy S, Kent, WA 98032 | 2017-10-02 |
TAQUERIA EL RINCONSITO | 2101 Auburn Way N, Auburn, WA 98002 | 2017-05-03 |
Business Name | Street Address | Last Inspection |
---|---|---|
PANCAKE CHEF, THE | 15215 Military Rd S, Seattle, WA 98188 | 2018-01-03 |
PABLA PUNJABI RESTAURANT | 15245 Tukwila International Bl #205, Seatac, WA 98188 | 2017-11-21 |
TABARAK MINI MARKET & HALAL MEAT | 15213 Military Rd S, Sea Tac, WA 98188 | 2017-10-27 |
SEATAC PIZZA | 15245 International Bl, Seatac, WA 98188 | 2017-10-23 |
BARWAAGO CAFE | 15245 International Bl, Seatac, WA 98188 | 2017-09-20 |
SEATAC MARKET & CAFE | 15221 International Bl, Seatac, WA 98188 | 2017-09-06 |
SEATAC MARKET & CAFE | 15221 International Bl, Seatac, WA 98188 | 2017-05-26 |
FRESH INJERA | 15031 A Military Rd S, Seatac, WA 98188 | 2017-12-15 |
WEST COAST PETROLEUM LLC | 15252 Pacific Hwy S, Seattle, WA 98188 | 2017-11-21 |
TACO TIME | 15037 Tukwilla International Bl, Tukwila, WA 98188 | 2017-09-15 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.