TAQUERIA EL RINCONSITO
Address: 301 N Central Ave, Kent, WA 98032
TAQUERIA EL RINCONSITO (Business# PR0005853) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business Overview
| Business ID | PR0005853 |
| Name | TAQUERIA EL RINCONSITO |
| Business Name | TAQUERIA EL RINCONSITO |
| Program Name | TAQUERIA EL RINCONSITO |
| Address |
301 N Central Ave Kent WA 98032 |
| City | Kent |
| Phone | (253) 852-8355 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-19 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-01 | Type: Return Inspection | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-03-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-05-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 301 N CENTRAL AVE |
| City | Kent |
| Zip | 98032 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TAQUERIA EL RINCONSITO | 4619 Ne Sunset Bl, Renton, WA 98059 | 2018-01-22 |
| TAQUERIA EL RINCONSITO | 15101 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-10 |
| TAQUERIA EL RINCONSITO | 15247 Pacific Hwy S Ste 111, Tukwila, WA 98188 | 2017-10-23 |
| TAQUERIA EL RINCONSITO | 25914 Pacific Hwy S, Kent, WA 98032 | 2017-10-02 |
| TAQUERIA EL RINCONSITO | 2101 Auburn Way N, Auburn, WA 98002 | 2017-05-03 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LUCKY HOUSE RESTAURANT | 317 E Smith St, Kent, WA 98030 | 2018-01-11 |
| JACK IN THE BOX | 221 Central Ave N, Kent, WA 98032 | 2017-11-07 |
| M & J FOOD MART | 427 E Smith St, Kent, WA 98030 | 2018-01-18 |
| LA HUERTA INTERNATIONAL MARKET | 405 E Smith St, Kent, WA 98030 | 2018-01-12 |
| AMICUS CURIAE | 209 E Meeker St, Kent, WA 98032 | 2017-12-19 |
| EL SENOR POLLO DE KENT | 501 N Central Ave, Kent, WA 98032 | 2017-12-19 |
| GREATEST THAI RESTAURANT | 214 E Meeker St, Kent, WA 98032 | 2017-12-19 |
| TAQUERIA EL SABOR | 415 Central Ave N, Kent, WA 98032 | 2017-11-07 |
| NASHVILLE'S | 114 Railroad Ave N, Kent, WA 98032 | 2017-11-03 |
| ALTHA'S LOUISIANA CAJUN SEASONING & SPICES | 201 E Meeker St, Kent, WA 98032 | 2017-08-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.