TAQUERIA EL RINCONSITO (Business# PR0004723) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.
Business ID | PR0004723 |
Name | TAQUERIA EL RINCONSITO |
Business Name | TAQUERIA EL RINCONSITO |
Program Name | TAQUERIA EL RINCONSITO |
Address |
15101 Ambaum Bl Sw Burien WA 98166 |
City | BURIEN |
Phone | (206) 835-1990 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-10 |
Inspection Result | Complete |
Date: 2018-01-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-10-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-07-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-07-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-08-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 16 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4600 - Toilet facilities properly constructed, supplied, cleaned |
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Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-04-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-09-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-09-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
Business Name | Street Address | Last Inspection |
---|---|---|
TAQUERIA EL RINCONSITO | 4619 Ne Sunset Bl, Renton, WA 98059 | 2018-01-22 |
TAQUERIA EL RINCONSITO | 301 N Central Ave, Kent, WA 98032 | 2017-12-19 |
TAQUERIA EL RINCONSITO | 15247 Pacific Hwy S Ste 111, Tukwila, WA 98188 | 2017-10-23 |
TAQUERIA EL RINCONSITO | 25914 Pacific Hwy S, Kent, WA 98032 | 2017-10-02 |
TAQUERIA EL RINCONSITO | 2101 Auburn Way N, Auburn, WA 98002 | 2017-05-03 |
Business Name | Street Address | Last Inspection |
---|---|---|
TAQUERIA LA FONDITA II | 10050 15th Hwy S, Seattle, WA 98146 | 2017-12-11 |
ELMER'S BAR & GRILL | 15027 Ambaum Bl Sw, Burien, WA 98166 | 2017-12-04 |
LAVISH ROOTS CATERING | 822 Sw 152nd St, Burien, WA 98166 | 2017-11-30 |
TAQUERIA LA FONDITA II | 10050 15th Hwy S, Seattle, WA 98146 | 2017-10-25 |
CLASSIC EATS | 918 Sw 152nd St, Seattle, WA 98166 | 2017-09-20 |
BURIEN MINI MART | 904 Sw 152nd St, Seattle, WA 98166 | 2017-04-13 |
COUNTRY SIDE CAFE | 14901 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-10 |
TACO TIME | 15305 8th Ave Sw, Seattle, WA 98166 | 2018-01-10 |
EL TACO MAESTRO SAL-MEX LLC | 15019 Ambaum Bl, Burien, WA 98166 | 2018-01-09 |
PHO LIU RESTAURANT | 15220 Ambaum Bl Sw, Burien, WA 98166 | 2018-01-09 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.