PANCAKE CHEF, THE


Address: 15215 Military Rd S, Seattle, WA 98188

PANCAKE CHEF, THE (Business# PR0004954) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.

Business Overview

Business ID PR0004954
Name PANCAKE CHEF, THE
Business Name PANCAKE CHEF, THE
Program Name PANCAKE CHEF, THE
Address 15215 Military Rd S
Seattle
WA 98188
City Seattle
Phone (206) 431-9411
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-03
Score 15
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-10-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-12-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2016-09-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2015-08-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-11-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-10-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-06-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-01-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-10-31 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-05-14 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-02-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-11-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2011-06-21 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-03-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
Date: 2010-11-08 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2010-04-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2010-01-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-12-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
Date: 2009-03-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2008-12-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2008-06-05 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2008-03-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2007-11-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food...

Office Location

Street Address 15215 MILITARY RD S
City Seattle
Zip 98188

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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