BLACK BEAR DINER
Address: 32065 Pacific Hwy S, Federal Way, WA 98003
BLACK BEAR DINER (Business# PR0004424) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business Overview
| Business ID | PR0004424 |
| Name | BLACK BEAR DINER |
| Business Name | BLACK BEAR DINER |
| Program Name | BLACK BEAR DINER |
| Address |
32065 Pacific Hwy S Federal Way WA 98003 |
| City | FEDERAL WAY |
| Phone | (714) 939-9450 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-10-31 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-01-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-10-25 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-13 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-09-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-11-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-12-05 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-04-08 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required |
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Office Location
| Street Address | 32065 PACIFIC HWY S |
| City | FEDERAL WAY |
| Zip | 98003 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CRISP CREPERIE (KC168) | 32065 Pacific Hwy S, Federal Way, WA 98003 | 2017-04-27 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHICK-FIL-A #3392 | 32025 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
| ARCO AM/PM #5243 | 31855 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| LOS AMIGOS | 31847 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| TOKYO JAPANESE STEAK HOUSE | 1404 S 320th St, Federal Way, WA 98003 | 2018-01-22 |
| L&L HAWAIIAN BBQ | 32225 Pacific Hwy S 105, Federal Way, WA 98003 | 2018-01-19 |
| KOHARU JAPANESE RESTAURANT | 31840 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-12 |
| SUBWAY, #3851 | 32225 Pacific Hwy S 201, Federal Way, WA 98003 | 2018-01-10 |
| MARISTA'S COFFEE | 1301 S 320th St, Federal Way, WA 98003 | 2017-12-13 |
| LINH SON RESTAURANT | 31830 Pacific Hwy S Ste K, Federal Way, WA 98003 | 2017-12-12 |
| LEGENDARY DOUGHNUTS | 32057 Pacific Hwy S, Federal Way, WA 98003 | 2017-12-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.