MEDITERRANEAN KITCHEN (Business# PR0067651) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 9, 2017.
Business ID | PR0067651 |
Name | MEDITERRANEAN KITCHEN |
Business Name | MEDITERRANEAN KITCHEN |
Program Name | MEDITERRANEAN KITCHEN |
Address |
11412 Ne 124th St Kirkland WA 98034 |
City | KIRKLAND |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-05-09 |
Score | 25 |
Inspection Result | Unsatisfactory |
Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2016-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-12-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-03-05 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-12-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-09-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-12-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2010-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | ||
Violations: None | ||||
Date: 2010-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2009-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
Business Name | Street Address | Last Inspection |
---|---|---|
MEDITERRANEAN KITCHEN | 103 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-11 |
Business Name | Street Address | Last Inspection |
---|---|---|
TOTEM LAKE SUBWAY | 11322 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
ROMIO'S PIZZA & PASTA | 11422 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
OLIVE GARDEN #1318 | 11325 Ne 124th St, Kirkland, WA 98034 | 2017-06-06 |
SAAGAR INTERNATIONAL FOODS | 12445 116th Ave Ne, Kirkland, WA 98034 | 2017-04-24 |
STARBUCKS COFFEE #3224 | 11400 Ne 124th St, Kirkland, WA 98034 | 2017-02-16 |
MENCHIE'S FROZEN YOGURT | 11308 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
PAPA MURPHY'S PIZZA | 11312 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
AZTECA MEXICAN RESTAURANT | 11431 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
TOTEM LAKE FOOD STORE | 11438 Ne 124th St, Kirkland, WA 98034 | 2017-12-18 |
BURGER KING #2440 | 12425 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.