MEDITERRANEAN KITCHEN (Business# PR0040361) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 11, 2017.
Business ID | PR0040361 |
Name | MEDITERRANEAN KITCHEN |
Business Name | MEDITERRANEAN KITCHEN |
Program Name | MEDITERRANEAN KITCHEN |
Address |
103 Bellevue Way Ne Bellevue WA 98004 |
City | Bellevue |
Phone | (425) 761-5613 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-11 |
Score | 30 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-04 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-01 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-12-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2009-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2009-09-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2008-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2008-06-02 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2008-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
Violations:
- red (Violation Points 30) : Proper cooling procedure |
Business Name | Street Address | Last Inspection |
---|---|---|
MEDITERRANEAN KITCHEN | 11412 Ne 124th St, Kirkland, WA 98034 | 2017-05-09 |
Business Name | Street Address | Last Inspection |
---|---|---|
OH INDIA CAFE BOLLYWOOD | 102 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-13 |
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GARLIC CRUSH | 102 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-11 |
POGACHA | 119 106th Ave Ne, Bellevue, WA 98004 | 2017-12-14 |
JACK IN THE BOX #8418 | 12 Bellevue Way Se, Bellevue, WA 98004 | 2017-12-06 |
GINZA SUSHI | 103 102nd Ave Se, Bellevue, WA 98004 | 2017-12-04 |
Toy's Cafe | 131 106th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
SEOUL GARDEN | 304 105th Ave Ne, Bellevue, WA 98004 | 2017-11-07 |
SUSHIMARU RESTAURANT | 205 105th Ave Ne, Bellevue, WA 98004 | 2017-11-02 |
CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.