OLIVE GARDEN #1318 (Business# PR0027860) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 6, 2017.
Business ID | PR0027860 |
Name | OLIVE GARDEN #1318 |
Business Name | OLIVE GARDEN #1318 |
Program Name | OLIVE GARDEN #1318 |
Address |
11325 Ne 124th St Kirkland WA 98034 |
City | Kirkland |
Phone | (425) 820-7740 |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2017-06-06 |
Score | 40 |
Inspection Result | Unsatisfactory |
Date: 2017-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-05-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-10-06 | Type: Return Inspection | Result: Incomplete | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-11-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-05-13 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-10-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
PAPA MURPHY'S PIZZA | 11312 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
TOTEM LAKE SUBWAY | 11322 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
ROMIO'S PIZZA & PASTA | 11422 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
MEDITERRANEAN KITCHEN | 11412 Ne 124th St, Kirkland, WA 98034 | 2017-05-09 |
MENCHIE'S FROZEN YOGURT | 11308 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
AZTECA MEXICAN RESTAURANT | 11431 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
TOTEM LAKE FOOD STORE | 11438 Ne 124th St, Kirkland, WA 98034 | 2017-12-18 |
BURGER KING #2440 | 12425 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
FIVE GUYS BURGERS AND FRIES | 11220 Ne 124th St, Kirkland, WA 98034 | 2017-10-23 |
HUNAN WOK RESTAURANT | 12541 116th Ave Ne, Kirkland, WA 98034 | 2017-10-16 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.