ROMIO'S PIZZA & PASTA
Address: 11422 Ne 124th St, Kirkland, WA 98034
ROMIO'S PIZZA & PASTA (Business# PR0052059) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business Overview
| Business ID | PR0052059 |
| Name | ROMIO'S PIZZA & PASTA |
| Business Name | ROMIO'S PIZZA & PASTA |
| Program Name | ROMIO'S PIZZA & PASTA |
| Address |
11422 Ne 124th St Kirkland WA 98034 |
| City | KIRKLAND |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-08 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2016-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2016-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-11-18 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2015-03-19 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-12-22 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2014-01-22 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Office Location
| Street Address | 11422 NE 124TH ST |
| City | KIRKLAND |
| Zip | 98034 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ROMIO'S PIZZA & PASTA | 927 Howell St, Seattle, WA 98101 | 2017-12-14 |
| ROMIO'S PIZZA & PASTA | 10727 Se Carr Rd, Renton, WA 98055 | 2017-05-31 |
| ROMIO'S PIZZA & PASTA | 16801 Redmond Way #800, Redmond, WA 98052 | 2017-04-12 |
| ROMIO'S PIZZA & PASTA | 2801 Western Ave #a, Seattle, WA 98121 | 2017-02-15 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TOTEM LAKE SUBWAY | 11322 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| OLIVE GARDEN #1318 | 11325 Ne 124th St, Kirkland, WA 98034 | 2017-06-06 |
| MEDITERRANEAN KITCHEN | 11412 Ne 124th St, Kirkland, WA 98034 | 2017-05-09 |
| SAAGAR INTERNATIONAL FOODS | 12445 116th Ave Ne, Kirkland, WA 98034 | 2017-04-24 |
| STARBUCKS COFFEE #3224 | 11400 Ne 124th St, Kirkland, WA 98034 | 2017-02-16 |
| MENCHIE'S FROZEN YOGURT | 11308 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| PAPA MURPHY'S PIZZA | 11312 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| AZTECA MEXICAN RESTAURANT | 11431 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
| TOTEM LAKE FOOD STORE | 11438 Ne 124th St, Kirkland, WA 98034 | 2017-12-18 |
| BURGER KING #2440 | 12425 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
Improve Information
Please comment or provide details below to improve the information on ROMIO'S PIZZA & PASTA.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.