AZTECA MEXICAN RESTAURANT
Address: 11431 Ne 124th St, Kirkland, WA 98034
AZTECA MEXICAN RESTAURANT (Business# PR0010317) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business Overview
| Business ID | PR0010317 |
| Name | AZTECA MEXICAN RESTAURANT |
| Business Name | AZTECA MEXICAN RESTAURANT |
| Program Name | AZTECA MEXICAN RESTAURANT |
| Address |
11431 Ne 124th St Kirkland WA 98034 |
| City | Kirkland |
| Phone | (206) 243-7021 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-08 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2016-06-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2015-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2015-02-26 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-04-16 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 11431 NE 124TH ST |
| City | Kirkland |
| Zip | 98034 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AZTECA MEXICAN RESTAURANT | 32015 23rd Ave S # A, Federal Way, WA 98003 | 2018-01-11 |
| AZTECA MEXICAN RESTAURANT | 150 112th Ave Ne, Bellevue, WA 98004 | 2017-12-07 |
| AZTECA MEXICAN RESTAURANT | 153 Sw 157th St, Seattle, WA 98166 | 2017-11-30 |
| AZTECA MEXICAN RESTAURANT | 401 Ne Northgate Way, Seattle, WA 98125 | 2017-11-21 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TOTEM LAKE FOOD STORE | 11438 Ne 124th St, Kirkland, WA 98034 | 2017-12-18 |
| WENDY'S | 11525 Ne 124th St, Kirkland, WA 98034 | 0000-00-00 |
| MENCHIE'S FROZEN YOGURT | 11308 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| PAPA MURPHY'S PIZZA | 11312 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| TOTEM LAKE SUBWAY | 11322 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| ROMIO'S PIZZA & PASTA | 11422 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
| BURGER KING #2440 | 12425 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
| TACO DEL MAR | 12551 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
| TACO TIME | 12430 116th Ave Ne, Kirkland, WA 98034 | 2017-10-24 |
| McDONALD'S #046-0045 | 12514 116th Ave Ne, Kirkland, WA 98034 | 2017-10-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.