MEZCALERIA OAXACA
Address: 2123 Queen Anne Ave N, Seattle, WA 98109
MEZCALERIA OAXACA (Business# PR0048788) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 15, 2017.
Business Overview
| Business ID | PR0048788 |
| Name | MEZCALERIA OAXACA |
| Business Name | MEZCALERIA OAXACA |
| Program Name | MEZCALERIA OAXACA |
| Address |
2123 Queen Anne Ave N Seattle WA 98109 |
| City | Seattle |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-15 |
| Score | 10 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-05-06 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-08-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2012-03-28 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-03-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
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Office Location
| Street Address | 2123 QUEEN ANNE AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
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|---|---|---|
| ELLIOTT BAY PIZZA CO. | 2115 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
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| STORYVILLE COFFEE COMPANY | 2128 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-19 |
| SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
| SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.