SAFEWAY INC #368


Address: 2100 Queen Anne Ave N, Seattle, WA 98109

SAFEWAY INC #368 (Business# PR0009053) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 19, 2018.

Business Overview

Business ID PR0009053
Name SAFEWAY INC #368
Business Name SAFEWAY INC #368
Program Name SAFEWAY STORE #368
Address 2100 Queen Anne Ave N
Seattle
WA 98109
City Seattle
Description Seating 0-12 - Risk Category III
Last Inspection Date 2018-01-19
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-19 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-07-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-10-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-08-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-02-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
Date: 2015-07-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-02-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-10-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-05-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 1
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-01-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-09-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-05-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-01-28 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-09-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
Date: 2012-05-31 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-02-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized

Office Location

Street Address 2100 QUEEN ANNE AVE N
City Seattle
Zip 98109

Entities with the same location

Business Name Street Address Last Inspection
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19
SAFEWAY INC #368 2100 Queen Anne Ave N, Seattle, WA 98109 2018-01-19

Nearby restaurants

Business Name Street Address Last Inspection
BOUNTY KITCHEN 7 Boston St, Seattle, WA 98109 2017-08-22
STORYVILLE COFFEE COMPANY 2128 Queen Anne Ave N, Seattle, WA 98109 2017-01-19
B & E MEATS & SEAFOOD 2401 Queen Anne Ave N, Seattle, WA 98109 2017-12-27
EAT LOCAL 2400 Queen Anne Ave N, Seattle, WA 98109 2017-12-27
FIVE HOOKS FISH GRILL 2232 Queen Anne Ave N, Seattle, WA 98109 2017-12-27
YING THAI KITCHEN , LLC 2220 Queen Anne Ave N, Seattle, WA 98109 2017-12-27
ELLIOTT BAY PIZZA CO. 2115 Queen Anne Ave N, Seattle, WA 98109 2017-12-15
MEZCALERIA OAXACA 2123 Queen Anne Ave N, Seattle, WA 98109 2017-12-15
QUEEN ANNE CAFE 2121 Queen Anne Ave N, Seattle, WA 98109 2017-12-15
STARBUCKS COFFEE #314 2135 Queen Anne Ave N, Seattle, WA 98109 2017-12-15

Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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