PARAGON RESTAURANT & BAR
Address: 2125 Queen Anne Ave N, Seattle, WA 98109
PARAGON RESTAURANT & BAR (Business# PR0043247) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 5, 2017.
Business Overview
| Business ID | PR0043247 |
| Name | PARAGON RESTAURANT & BAR |
| Business Name | PARAGON RESTAURANT & BAR |
| Program Name | PARAGON RESTAURANT & BAR |
| Address |
2125 Queen Anne Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 283-4548 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-06-05 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-06-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-06-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2013-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2012-11-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2011-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2010-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Office Location
| Street Address | 2125 QUEEN ANNE AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
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|---|---|---|
| ELLIOTT BAY PIZZA CO. | 2115 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
| MEZCALERIA OAXACA | 2123 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
| QUEEN ANNE CAFE | 2121 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
| STARBUCKS COFFEE #314 | 2135 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
| BOUNTY KITCHEN | 7 Boston St, Seattle, WA 98109 | 2017-08-22 |
| HILL TOP ALE HOUSE | 2129 Queen Anne Ave N, Seattle, WA 98109 | 2017-04-04 |
| MENCHIE'S FROZEN YOGURT | 2101 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-23 |
| STORYVILLE COFFEE COMPANY | 2128 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-19 |
| HOMEGROWN | 2201 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-17 |
| SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.