BOUNTY KITCHEN (Business# PR0046334) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 22, 2017.
Business ID | PR0046334 |
Name | BOUNTY KITCHEN |
Business Name | BOUNTY KITCHEN |
Program Name | BOUNTY KITCHEN |
Address |
7 Boston St Seattle WA 98109 |
City | SEATTLE |
Phone | (206) 695-2017 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-08-22 |
Score | 15 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-10-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-27 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
SAFEWAY INC #368 | 2100 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-19 |
ELLIOTT BAY PIZZA CO. | 2115 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
MEZCALERIA OAXACA | 2123 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
QUEEN ANNE CAFE | 2121 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
STARBUCKS COFFEE #314 | 2135 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
EDEN HILL | 2209 Queen Anne Ave N, Seattle, WA 98109 | 2017-11-30 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.