HILL TOP ALE HOUSE
Address: 2129 Queen Anne Ave N, Seattle, WA 98109
HILL TOP ALE HOUSE (Business# PR0002944) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is April 4, 2017.
Business Overview
| Business ID | PR0002944 |
| Name | HILL TOP ALE HOUSE |
| Business Name | HILL TOP ALE HOUSE |
| Program Name | HILL TOP ALE HOUSE |
| Address |
2129 Queen Anne Ave N Seattle WA 98109 |
| City | Seattle |
| Phone | (206) 285-3877 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-04-04 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2015-06-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-13 | Type: Return Inspection | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2014-11-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-07-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2014-01-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-11-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
||||
| Date: 2011-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-07-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2010-04-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-02-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2008-06-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2129 QUEEN ANNE AVE N |
| City | Seattle |
| Zip | 98109 |
Competitor
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|---|---|---|
| ELLIOTT BAY PIZZA CO. | 2115 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
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| QUEEN ANNE CAFE | 2121 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
| STARBUCKS COFFEE #314 | 2135 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-15 |
| CAFFE LADRO | 2205 Queen Anne Ave N, Seattle, WA 98109 | 2017-10-10 |
| BOUNTY KITCHEN | 7 Boston St, Seattle, WA 98109 | 2017-08-22 |
| PARAGON RESTAURANT & BAR | 2125 Queen Anne Ave N, Seattle, WA 98109 | 2017-06-05 |
| MENCHIE'S FROZEN YOGURT | 2101 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-23 |
| STORYVILLE COFFEE COMPANY | 2128 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-19 |
| HOMEGROWN | 2201 Queen Anne Ave N, Seattle, WA 98109 | 2017-01-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.