GINZA SUSHI
Address: 103 102nd Ave Se, Bellevue, WA 98004
GINZA SUSHI (Business# PR0067531) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 4, 2017.
Business Overview
| Business ID | PR0067531 |
| Name | GINZA SUSHI |
| Business Name | GINZA SUSHI |
| Program Name | GINZA SUSHI |
| Address |
103 102nd Ave Se Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (425) 785-8274 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-04 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-05-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-05-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2014-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | |
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Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-08-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 103 102ND AVE SE |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
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| BIS ON MAIN | 10213 Main St, Bellevue, WA 98004 | 2017-05-09 |
| 520 BAR & GRILL | 10146 Main St, Bellevue, WA 98004 | 2017-05-05 |
| LOCAL BURGER | 10134 Main St, Bellevue, WA 98004 | 2017-05-05 |
| WOW CHOCOLATES | 10149 Main St, Bellevue, WA 98004 | 2017-04-18 |
| Cantinetta | 10038 Main St, Bellevue, WA 98004 | 2017-03-17 |
| JACK IN THE BOX #8418 | 12 Bellevue Way Se, Bellevue, WA 98004 | 2017-12-06 |
| CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.