HOKKAIDO RAMEN SANTOUKA
Address: 103 Bellevue Way Ne Ste 3, Bellevue, WA 98004
HOKKAIDO RAMEN SANTOUKA (Business# PR0083880) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 25, 2017.
Business Overview
| Business ID | PR0083880 |
| Name | HOKKAIDO RAMEN SANTOUKA |
| Business Name | HOKKAIDO RAMEN SANTOUKA |
| Program Name | HOKKAIDO RAMEN SANTOUKA |
| Address |
103 Bellevue Way Ne Ste 3 Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (425) 652-3398 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-25 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-25 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2017-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-04-06 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2015-11-16 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-03-09 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2014-11-21 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-06 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Office Location
| Street Address | 103 BELLEVUE WAY NE STE 3 |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HOKKAIDO RAMEN SANTOUKA | 2626 Ne Village Ln, Seattle, WA 98105 | 2017-12-06 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| OH INDIA CAFE BOLLYWOOD | 102 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-13 |
| GARLIC CRUSH | 102 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-11 |
| MEDITERRANEAN KITCHEN | 103 Bellevue Way Ne, Bellevue, WA 98004 | 2017-09-11 |
| POGACHA | 119 106th Ave Ne, Bellevue, WA 98004 | 2017-12-14 |
| JACK IN THE BOX #8418 | 12 Bellevue Way Se, Bellevue, WA 98004 | 2017-12-06 |
| GINZA SUSHI | 103 102nd Ave Se, Bellevue, WA 98004 | 2017-12-04 |
| Toy's Cafe | 131 106th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
| SEOUL GARDEN | 304 105th Ave Ne, Bellevue, WA 98004 | 2017-11-07 |
| SUSHIMARU RESTAURANT | 205 105th Ave Ne, Bellevue, WA 98004 | 2017-11-02 |
| CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.