SUSHIMARU RESTAURANT
Address: 205 105th Ave Ne, Bellevue, WA 98004
SUSHIMARU RESTAURANT (Business# PR0079434) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 2, 2017.
Business Overview
| Business ID | PR0079434 |
| Name | SUSHIMARU RESTAURANT |
| Business Name | SUSHIMARU RESTAURANT |
| Program Name | SUSHIMARU RESTAURANT |
| Address |
205 105th Ave Ne Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (206) 372-3827 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-02 |
| Score | 8 |
| Grade | 4 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-02 | Type: Return Inspection | Result: Satisfactory | Score: 8 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 103 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-04-21 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-12-19 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-12-15 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 57 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-05-10 | Type: Return Inspection | Result: Satisfactory | Score: 3 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2016-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 101 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 205 105TH AVE NE |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Nearby restaurants
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|---|---|---|
| PHO ALL DAY | 150 105th Ave Ne, Bellevue, WA 98004 | 2017-09-25 |
| TACO TIME | 201 106th Ave Ne, Bellevue, WA 98004 | 2017-07-13 |
| POGACHA | 119 106th Ave Ne, Bellevue, WA 98004 | 2017-12-14 |
| TIENDA LA MEXICANA | 108 106th Ave Ne, Bellevue, WA 98004 | 2017-12-07 |
| JAMBA JUICE #522 | 10503 Ne 4th St, Bellevue, WA 98004 | 2017-12-05 |
| Toy's Cafe | 131 106th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
| SEOUL GARDEN | 304 105th Ave Ne, Bellevue, WA 98004 | 2017-11-07 |
| FIKA HOUSE | 298 106th Ave Ne, Bellevue, WA 98004 | 2017-10-25 |
| POKEWORKS | 222 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-24 |
| RITE AID #5176 | 120 106th Ave Ne, Bellevue, WA 98004 | 2017-10-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.