HUNAN WOK RESTAURANT
Address: 12541 116th Ave Ne, Kirkland, WA 98034
HUNAN WOK RESTAURANT (Business# PR0020940) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business Overview
| Business ID | PR0020940 |
| Name | HUNAN WOK RESTAURANT |
| Business Name | HUNAN WOK RESTAURANT |
| Program Name | HUNAN WOK RESTAURANT |
| Address |
12541 116th Ave Ne Kirkland WA 98034 |
| City | Kirkland |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-16 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-11-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-11-25 | Type: Return Inspection | Result: Satisfactory | Score: 2 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2013-10-17 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 39 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 12541 116TH AVE NE |
| City | Kirkland |
| Zip | 98034 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TACO DEL MAR | 12551 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
| IZUMI | 12539 116th Ave Ne, Kirkland, WA 98034 | 2017-05-11 |
| THUMRA THAI RESTAURANT | 12549 116th Ave Ne, Kirkland, WA 98034 | 2017-05-08 |
| MENCHIE'S FROZEN YOGURT | 11308 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| PAPA MURPHY'S PIZZA | 11312 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| TOTEM LAKE SUBWAY | 11322 Ne 124th St, Kirkland, WA 98034 | 2018-01-10 |
| AZTECA MEXICAN RESTAURANT | 11431 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
| ROMIO'S PIZZA & PASTA | 11422 Ne 124th St, Kirkland, WA 98034 | 2018-01-08 |
| TOTEM LAKE FOOD STORE | 11438 Ne 124th St, Kirkland, WA 98034 | 2017-12-18 |
| BURGER KING #2440 | 12425 116th Ave Ne, Kirkland, WA 98034 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.