KAMEI JAPANESE RESTAURANT
Address: 4512 California Ave Sw, Seattle, WA 98116
KAMEI JAPANESE RESTAURANT (Business# PR0023715) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 30, 2017.
Business Overview
| Business ID | PR0023715 |
| Name | KAMEI JAPANESE RESTAURANT |
| Business Name | KAMEI JAPANESE RESTAURANT |
| Program Name | KAMEI JAPANESE RESTAURANT |
| Address |
4512 California Ave Sw Seattle WA 98116 |
| City | Seattle |
| Phone | (206) 722-0281 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-30 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-08-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-09-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-05-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-06-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 31 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-03-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Office Location
| Street Address | 4512 CALIFORNIA AVE SW |
| City | Seattle |
| Zip | 98116 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BE'S RESTAURANT | 4509 California Ave Sw, Seattle, WA 98116 | 2018-01-23 |
| BEER JUNCTION | 4511 California Ave Sw, Seattle, WA 98116 | 2018-01-23 |
| RED CUP ESPRESSO | 4457 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
| SUPREME | 4521 California Ave Sw, Seattle, WA 98116 | 2017-12-22 |
| WEST 5 | 4539 California Ave Sw, Seattle, WA 98116 | 2017-12-22 |
| SHADOWLAND | 4458 California Ave Sw, Seattle, WA 98116 | 2017-12-19 |
| LEE'S ASIAN RESTAURANT | 4510 California Ave Sw, Seattle, WA 98116 | 2017-12-18 |
| AZUMA SUSHI | 4529 California Ave Sw, Seattle, WA 98116 | 2017-12-12 |
| PECADO BUENO WS | 4523 California Ave Sw, Seattle, WA 98116 | 2017-10-23 |
| PIZZERIA CREDO | 4520 California Ave Sw, Seattle, WA 98116 | 2017-10-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.