AZUMA SUSHI (Business# PR0003280) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business ID | PR0003280 |
Name | AZUMA SUSHI |
Business Name | AZUMA SUSHI |
Program Name | AZUMA SUSHI |
Address |
4529 California Ave Sw Seattle WA 98116 |
City | Seattle |
Phone | (206) 937-1148 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-12 |
Score | 5 |
Grade | 1 |
Inspection Result | Not Ready For Inspection |
Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Not Ready For Inspection | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Date: 2016-08-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-05-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-01-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2013-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-06-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-02-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-30 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-11-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
Business Name | Street Address | Last Inspection |
---|---|---|
BE'S RESTAURANT | 4509 California Ave Sw, Seattle, WA 98116 | 2018-01-23 |
BEER JUNCTION | 4511 California Ave Sw, Seattle, WA 98116 | 2018-01-23 |
SUPREME | 4521 California Ave Sw, Seattle, WA 98116 | 2017-12-22 |
WEST 5 | 4539 California Ave Sw, Seattle, WA 98116 | 2017-12-22 |
LEE'S ASIAN RESTAURANT | 4510 California Ave Sw, Seattle, WA 98116 | 2017-12-18 |
MAHARAJA CUSINE OF INDIA | 4542 California Ave Sw, Seattle, WA 98116 | 2017-12-18 |
PECADO BUENO WS | 4523 California Ave Sw, Seattle, WA 98116 | 2017-10-23 |
PIZZERIA CREDO | 4520 California Ave Sw, Seattle, WA 98116 | 2017-10-06 |
EASY STREET CAFE/ RECORDS | 4559 California Ave Sw, Seattle, WA 98116 | 2017-08-30 |
KAMEI JAPANESE RESTAURANT | 4512 California Ave Sw, Seattle, WA 98116 | 2017-08-30 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.