SHADOWLAND (Business# PR0077064) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business ID | PR0077064 |
Name | SHADOWLAND |
Business Name | SHADOWLAND |
Program Name | SHADOWLAND |
Address |
4458 California Ave Sw Seattle WA 98116 |
City | SEATTLE |
Phone | (206) 354-5106 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-19 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-08-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-14 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2014-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-09-20 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
Business Name | Street Address | Last Inspection |
---|---|---|
BE'S RESTAURANT | 4509 California Ave Sw, Seattle, WA 98116 | 2018-01-23 |
BEER JUNCTION | 4511 California Ave Sw, Seattle, WA 98116 | 2018-01-23 |
COASTLINE | 4444 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
PAGLIACCI | 4449 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
RED CUP ESPRESSO | 4457 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
LEE'S ASIAN RESTAURANT | 4510 California Ave Sw, Seattle, WA 98116 | 2017-12-18 |
SENIOR CENTER OF WEST SEATTLE | 4217 Sw Oregon St, Seattle, WA 98116 | 2017-09-13 |
KAMEI JAPANESE RESTAURANT | 4512 California Ave Sw, Seattle, WA 98116 | 2017-08-30 |
DUMPLINGS OF FURY | 4302 Sw Oregon St, Seattle, WA 98116 | 2017-08-29 |
STARBUCKS #24837 | 4233 Sw Alaska St Sw, Seattle, WA 98116 | 2018-01-19 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.