GOOGLE KIRKLAND (Business# PR0081355) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business ID | PR0081355 |
Name | GOOGLE KIRKLAND |
Business Name | GOOGLE KIRKLAND |
Program Name | GOOGLE KIRKLAND BLDG B |
Address |
787 6th St S Kirkland WA 98033 |
City | KIRKLAND |
Phone | (425) 345-4716 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-13 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-03-25 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2013-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-22 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2011-08-01 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
GOOGLE KIRKLAND - A1 BARISTA | 777 6th St S, Kirkland, WA 98033 | 2017-12-13 |
WAHLUCK RESTAURANT | 967 6th St S, Kirkland, WA 98033 | 2017-12-21 |
GOOGLE - HASHTABLE CAFE | 451 7th Ave S, Kirkland, WA 98033 | 2017-12-13 |
GOOGLE @ BLDG C | 747 6th St S, Kirkland, WA 98033 | 2017-12-13 |
GOOGLE- BUILDING E | 451 7th Ave S Bldg D, Kirkland, WA 98033 | 2017-12-13 |
PUGET CONSUMERS CO-OP 6550-2 | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
SARDUCCI'S | 955 6th St S, Kirkland, WA 98033 | 2017-11-27 |
SHAMIANA | 10724 Ne 68th St, Kirkland, WA 98033 | 2017-11-27 |
GOOGLE- BUILDING E | 451 7th Ave S Bldg D, Kirkland, WA 98033 | 2017-11-08 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.