SARDUCCI'S (Business# PR0017331) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 27, 2017.
Business ID | PR0017331 |
Name | SARDUCCI'S |
Business Name | SARDUCCI'S |
Program Name | SARDUCCI'S |
Address |
955 6th St S Kirkland WA 98033 |
City | Kirkland |
Phone | (425) 827-8253 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-11-27 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2013-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2012-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2012-04-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-01-25 | Type: Return Inspection | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-10-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2010-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SARDUCCI'S | 4135 University Way Ne, Seattle, WA 98105 | 2017-09-25 |
Business Name | Street Address | Last Inspection |
---|---|---|
WAHLUCK RESTAURANT | 967 6th St S, Kirkland, WA 98033 | 2017-12-21 |
PUGET CONSUMERS CO-OP 6550-2 | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-12-04 |
7-ELEVEN #2360-18146E | 944 6th St S, Kirkland, WA 98033 | 2017-11-27 |
SHAMIANA | 10724 Ne 68th St, Kirkland, WA 98033 | 2017-11-27 |
TOSHI'S TERIYAKI | 959 6th St S, Kirkland, WA 98033 | 2017-10-10 |
PUGET CONSUMERS CO-OP OFFICES | 10718 Ne 68th St, Kirkland, WA 98033 | 2017-04-05 |
MENCHIE'S FROZEN YOGURT | 935 6th St S, Kirkland, WA 98033 | 0000-00-00 |
GOOGLE KIRKLAND | 787 6th St S, Kirkland, WA 98033 | 2017-12-13 |
AFC Sushi @ Metropolitan Mkt #159 | 10611 Ne 68th St, Kirkland, WA 98033 | 2017-10-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.