Gino & Joe's Pizza
Bernardo, Inc.


Address: 3811 Brewerton Road, North Syracuse, NY 13212

Gino & Joe's Pizza (Health Operation# 898706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2017.

Business Overview

NYS Health Operation ID 898706
Operation Name Gino & Joe's Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 3811 Brewerton Road
North Syracuse
NY 13212
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Bernardo, Inc.
Permitted Operator Name Lilliana Amato
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2017-05-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Visit on this date to conduct 2nd reinspection on inspection 4/5/17 notes above violation remains. Chicken wings were fully cooked and stored in reach in cooler in kitchen at this time. Satisfactory to abate at this time.
Date: 2017-04-24 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Reinspection this date for violations cited during the inspection on 04/05/17. The reinspection is unsatisfactory. Reinspection is required.
Date: 2017-04-05 Type: Inspection Violations: 3 critical, 7 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-08-31 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Conversation with Rocky regarding the continued need for time monitoring of all hazardous food products on display and suggestion as to an improved format for recording the information.
Date: 2016-01-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection this date for violations cited during an inspection on 12/18/15. The majority of violations have been corrected at this time. Recommend abatement.
Date: 2015-12-18 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Second inspection
Date: 2015-06-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Gino & Joe's Pizza Passalaqua, Inc. 700 Old Liverpool Road, Liverpool, NY 13088 2018-10-25
Gino & Joe's Pizza Josephine, Inc. 48 East Genesee Street, Baldwinsville, NY 13027 2018-03-13
Gino & Joe's Pizza Appennini, Inc. 4160 State Route 31, Clay, NY 13041 2019-01-23

Office Location

Street Address 3811 Brewerton ROAD
City North Syracuse
State NY
Zip 13212

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Camino Real Camino Real II Mexican Restaurant LLC 3811 Brewerton Road, North Syracuse, NY 13212 2018-12-21
Gino's n Joe's Dkm Food Services, Inc. 3811 Brewerton Road, North Syracuse, NY 13212 2015-06-10
M & R Dogs Mobile Unit Commissary Robert Connor, Sr. 3811 Brewerton Road, North Syracuse, NY 13212 2012-04-03
Gino & Joes Pizza Frank Amato 3811 Brewerton Road, North Syracuse, NY 13212 2012-03-13

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Big Bowl Chinese Restaurant Golden Bowl . Inc 5194 West Taft Road, North Syracuse, NY 13212 2018-12-06
North Syracuse Central Jr. High School North Syracuse Central School District 5355 West Taft Road, North Syracuse, NY 13212 2018-11-01
St. Rose of Lima School Mary Crysler 411 South Main Street, North Syracuse, NY 13212 2018-11-01
North Syracuse Volunteer Fire Department Jozsef Asztalos 109 Chestnut Street, North Syracuse, NY 13212 2018-10-31
Bowling Green Lanes T.e.t. Enterprises, Inc. 445 South Main Street, North Syracuse, NY 13212 2018-10-31
Main Street Elementary School North Syracuse Central School District 205 South Main Street, North Syracuse, NY 13212 2018-10-25
Allen Road Elementary School North Syracuse Central School District 803 Allen Road, North Syracuse, NY 13212 2018-10-24
North Area Meals on Wheels North Area Meals On Wheels, Inc. 413 Church Street, North Syracuse, NY 13212 2018-10-23
Bear Road Elementary School North Syracuse Central School District 5590 Bear Road, North Syracuse, NY 13212 2018-10-16
Smith Road Elementary School North Syracuse Central School District 5959 Smith Road, North Syracuse, NY 13212 2018-09-27

Competitor

Improve Information

Please comment or provide details below to improve the information on Gino & Joe's Pizza.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches