Bombay Thali
Tarlock Inc.


Address: 702 Old Liverpool Road, Liverpool, NY 13088

Bombay Thali (Health Operation# 801907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2012.

Business Overview

NYS Health Operation ID 801907
Operation Name Bombay Thali/Inactive
Food Service Description Food Service Establishment - Ice Manufacturer
Facility Address 702 Old Liverpool Road
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Tarlock Inc.
Permitted Operator Name Dinesh Kumar
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2012-10-31 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-22 Type: Re-Inspection Violations: 2 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-09-28 Type: Re-Inspection Violations: 3 critical, 14 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-08-29 Type: Inspection Violations: 5 critical, 20 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 702 Old Liverpool ROAD
City Liverpool
State NY
Zip 13088

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Boil It Boil It Corporation 702 Old Liverpool Road, Liverpool, NY 13088 2019-02-27
Subway Van Thom Corp 702 Old Liverpool Road, Liverpool, NY 13088 2010-06-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Gino & Joe's Pizza Passalaqua, Inc. 700 Old Liverpool Road, Liverpool, NY 13088 2018-10-25
Lakeview Bowling Center C.n.y. Bowling, Inc. 715 Old Liverpool Road, Liverpool, NY 13088 2018-08-15
India House Restaurant Golden India Coporation 720 Old Liverpool Road, Liverpool, NY 13088 2018-05-01
Reggie's Diner Reginald West 715 Old Liverpool Road, Liverpool, NY 13088 2013-06-26
Sahota Palace Sahota Palace Corp. 668 Old Liverpool Road, Liverpool, NY 13088 2018-12-10
Santangelo's Ristorante Santangelo's Ristorante, Inc. 673 Old Liverpool Road, Liverpool, NY 13088 2018-08-14
D'Agostino's Pizza House D'agostino Pizza House, LLC 659 Old Liverpool Road, Liverpool, NY 13088 2013-01-10
Aubrey's Sandwich Chef Aubrey's Sandwich Chef Inc. 663 Old Liverpool Road, Liverpool, NY 13088 2012-06-05
Gardenview Diner John Ioannidis 650 Old Liverpool Road, Liverpool, NY 13088 2018-10-25
Subway Restaurant Van Thom Corp 642 Old Liverpool Road, Liverpool, NY 13088 2018-03-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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