HOBO'S 281 PUB (Health Operation# 759028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
NYS Health Operation ID | 759028 |
Operation Name | HOBO'S 281 PUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
10 South West Road Homer NY 13077 |
Municipality | CORTLANDVILLE |
County | CORTLAND |
Permitted Corporation Name | Tonik of Cortland LLC. |
Permitted Operator Name | ANTHONY CARUSO |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 112000 |
Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - It is required that all employees frequently wash their hands following any break in food handling or otherwise contaminating their hands. Following proper hand washing; employees must utilize gloves or alternative hand barriers to prevent barehand contact with ready to eat food items. - ROP procedures are not authorized. All sealed sealed food items must be accompanied by the original shipping container/box or an approved processor lablel. PLEASE BE AWARE: All violations noted with "***" are repeated violaions. Failure to correct all repeated violations is cause for further corrective action being pursued by this office. |
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Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: PLEASE BE AWARE: - All violations noted on this inspection are outstanding deficiencies from pre-operational reports. - All previously identified deficiencies are listed on a compliance schedule dated 8/1/2017 with significant correction to occur by 11/2/2017. - Facility issued a 3-month conditional permit for allowance to correct outstanding deficiencies listed on compliance schedule dated 8/1/2017. - Failure to correct outstanding deficiencies by 11/2/2017 will result in further corrective action being pursued by this office; up to and including non-renewal of permit. Notes: - The indirect drain fixture located at the upstairs kitchen 3-compartment sink found backing up waste water upon heavy water discharge. During normal operational use as a hand washing station and/or food preparation sink; waste water back-up may not be a concern. Should waste water back-up from this indirect drain during normal operation; further permanent correction is required. Recommend replacing the 3-compartment sink with stand-alone food preparation and hand washing sinks. - Properly attach the right side drain board to the basement 3-compartment sink. - Be certain to provide lids for all trash containers holding food waste to prevent insect harborage. |
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Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Be certain that temperatures are taken following cooking of potentially hazardous foods. |
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Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - It is recommended to elimiate all poisonous pest control measures from inside of food preparation and storage areas. |
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Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
Street Address | 10 SOUTH West ROAD |
City | Homer |
State | NY |
Zip | 13077 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOBEAU'S | Heavenly Daze, Inc. | 10 South West Road, Homer, NY 13077 | 2011-02-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
A PIZZA & MORE - HOMER | George Seibel | 12 South West Street, Homer, NY 13077 | 2017-12-18 |
SUPER CREAM DAIRY BAR | Super Cream | 13 S West Rd, Homer, NY 13077 | 2012-03-12 |
DUNKIN DONUTS- Homer | Cny Foodservice LLC | 31 South West Road, Homer, NY 13077 | 2018-12-05 |
KORY'S PLACE | Debra Slack | 9 North West Road, Homer, NY 13077 | 2018-12-03 |
HOMER HIGH SCHOOL | 80 West Road, Homer, NY 13077 | 2018-01-30 | |
GRIGGS FIELD -HOMER LITTLE LEAGUE CONCESSION STAND | Homer Little League | Hudson St. Ext, Homer, NY 13077 | 2018-04-30 |
HOMER ELEMENTARY SCHOOL | Homer Schools | 9 Central Park Place, Homer, NY 13077 | 2018-01-22 |
HI-LANES BOWLING CENTER | 2 Slackers | 8 Prospect St, Homer, NY 13077 | 2018-01-17 |
HOMER CENTRAL SCHOOLS - CONCESSION BUILDING | Homer Central School District | 80 West Road, Homer, NY 13077 | 2018-11-15 |
HOMER FIRE DEPT COMMUNITY BLDG | Hfd | S. Main St., Homer, NY 13077 | 2018-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).