HOMER HIGH SCHOOL (Health Operation# 272316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
NYS Health Operation ID | 272316 |
Operation Name | HOMER HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
80 West Road Homer NY 13077 |
Municipality | CORTLANDVILLE |
County | CORTLAND |
Permitted Operator Name | HOMER HIGH SCHOOL |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 112000 |
Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: - When using ice as a medium for cold holding; the ice must completely surround the food item requiring temperature control. |
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Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Notes: - Utilize "NSF" quality food-grade containers for the proper handling of food product. PLEASE BE AWARE: All violations noted with "***" are repeated violations. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations identified with ** are repeat violations and need substantial correction. Notes: - Obtain and use QT-40 Quat test strips for evaluation of proper sanitizer chemical concentration. - Utilize the wash or rinse basins of the 3-bay sink for cleaning of unsanitary items (floor mats). - Create a procedure to ensure proper handling of beverages being consumed by food service workers. All beverages must be stored in a manner to prevent food contamination. All beverage consumption must be done so in a manner to prevent unnecessary hand to mouth contact. All food service workers must wash their hands immediately following beverage consumption. |
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Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 80 WEST ROAD |
City | HOMER |
State | NY |
Zip | 13077 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOMER CENTRAL SCHOOLS - CONCESSION BUILDING | Homer Central School District | 80 West Road, Homer, NY 13077 | 2018-11-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS- Homer | Cny Foodservice LLC | 31 South West Road, Homer, NY 13077 | 2018-12-05 |
A PIZZA & MORE - HOMER | George Seibel | 12 South West Street, Homer, NY 13077 | 2017-12-18 |
CORTLAND COUNTRY CLUB | Martha Wells | 4514 Nys Route 281, Cortland, NY 13045 | 2018-03-16 |
HOBO'S 281 PUB | Tonik of Cortland LLC. | 10 South West Road, Homer, NY 13077 | 2018-01-17 |
SUPER CREAM DAIRY BAR | Super Cream | 13 S West Rd, Homer, NY 13077 | 2012-03-12 |
HOBEAU'S | Heavenly Daze, Inc. | 10 South West Road, Homer, NY 13077 | 2011-02-05 |
KORY'S PLACE | Debra Slack | 9 North West Road, Homer, NY 13077 | 2018-12-03 |
CORTLANDVILLE GRANGE #461 | Shaun Sweeney | 82 Cortland Street, Homer, NY 13077 | 2018-10-25 |
HOMER ELKS LODGE #2506 | 82 Cortland St., Homer, NY 13077 | 2017-12-27 | |
STEVE -N- LU'S DINER | Luanne Dumond | 170 S. Main St., Homer, NY 13077 | 2018-10-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).