HOMER HIGH SCHOOL


Address: 80 West Road, Homer, NY 13077

HOMER HIGH SCHOOL (Health Operation# 272316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 272316
Operation Name HOMER HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 80 West Road
Homer
NY 13077
Municipality CORTLANDVILLE
County CORTLAND
Permitted Operator Name HOMER HIGH SCHOOL
Permit Expiration Date 09/30/2019
Local Health Department Cortland County
NYSDOH Gazetteer 112000

Inspection Results

Date: 2018-01-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: - When using ice as a medium for cold holding; the ice must completely surround the food item requiring temperature control.
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Notes: - Utilize "NSF" quality food-grade containers for the proper handling of food product. PLEASE BE AWARE: All violations noted with "***" are repeated violations. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations identified with ** are repeat violations and need substantial correction. Notes: - Obtain and use QT-40 Quat test strips for evaluation of proper sanitizer chemical concentration. - Utilize the wash or rinse basins of the 3-bay sink for cleaning of unsanitary items (floor mats). - Create a procedure to ensure proper handling of beverages being consumed by food service workers. All beverages must be stored in a manner to prevent food contamination. All beverage consumption must be done so in a manner to prevent unnecessary hand to mouth contact. All food service workers must wash their hands immediately following beverage consumption.
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 80 WEST ROAD
City HOMER
State NY
Zip 13077

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMER CENTRAL SCHOOLS - CONCESSION BUILDING Homer Central School District 80 West Road, Homer, NY 13077 2018-11-15

Nearby food service establishments

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HOBO'S 281 PUB Tonik of Cortland LLC. 10 South West Road, Homer, NY 13077 2018-01-17
SUPER CREAM DAIRY BAR Super Cream 13 S West Rd, Homer, NY 13077 2012-03-12
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CORTLANDVILLE GRANGE #461 Shaun Sweeney 82 Cortland Street, Homer, NY 13077 2018-10-25
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STEVE -N- LU'S DINER Luanne Dumond 170 S. Main St., Homer, NY 13077 2018-10-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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