TIM HORTON'S
Miranda Holdings, Inc.


Address: 567 Broad Street, Salamanca, NY 14779

TIM HORTON'S (Health Operation# 752387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 752387
Operation Name TIM HORTON'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 567 Broad Street
Salamanca
NY 14779
Municipality SALAMANCA
County CATTARAUGUS
Permitted Corporation Name MIRANDA HOLDINGS, INC.
Permitted Operator Name RAYMOND MIRANDA
Permit Expiration Date 11/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 043300

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Operator provided receipts from the pest control company that report no cockroach activity. Several monitoring traps were observed during the inspection. No cockroaches were observed in the traps.
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Some cleaning has been done under the front counter. There are several areas that have not been cleaned. To help eliminate the food source of the cockroaches, the facility must do a complete cleaning and sanitizing of all floor, wall and equipment surfaces in the kitchen, especially the floors under the entire front wrap-around counter. In addition, all cracks and crevises (baseboards) shall be sealed permanently to eliminate harborage areas. Per the Pest Control Operator technician, there is a scheduled treatment for tomorrow morning. Advised to place more monitoring traps to assess the efficacy of the treatments at a later date. Follow-up inspection in approx. one to two weeks.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2015-09-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2013-09-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTONS Miranda Holdings, Inc. 6599 Route 219 North, Ellicottville, NY 14731 2018-03-13

Office Location

Street Address 567 BROAD STREET
City SALAMANCA
State NY
Zip 14779

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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