MCDONALD'S
T. Meyers Enterprises, Inc.


Address: 735 Broad Street, Salamanca, NY 14779

MCDONALD'S (Health Operation# 443626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2015.

Business Overview

NYS Health Operation ID 443626
Operation Name MCDONALD'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 735 Broad Street
Salamanca
NY 14779
Municipality SALAMANCA
County CATTARAUGUS
Permitted Corporation Name T. MEYERS ENTERPRISES, INC.
Permitted Operator Name HEIDI ADAMS
Permit Expiration Date 08/31/2016
Local Health Department Cattaraugus County
NYSDOH Gazetteer 043300

Inspection Results

Date: 2016-02-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-12-15 Type: Inspection Violations: 3 critical, 11 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-12-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-12-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2005-12-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S T. Meyers Enterprises, Inc. 2510 West State Street, Olean, NY 14760 2015-12-28

Office Location

Street Address 735 BROAD STREET
City SALAMANCA
State NY
Zip 14779

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S Derico of East Amherst Corporation 735 Broad Street, Salamanca, NY 14779 2018-12-05

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PLAZA RESTAURANT Robert Fish 689 Broad Street, Salamanca, NY 14779 2018-07-26
SPORTS SNACK SHACK Salamanca City Central School District Fern Avenue, Salamanca, NY 14779 2014-09-09
SENECA SCHOOL CAFETERIA Sodexo Management, Inc. 25 Center Street, Salamanca, NY 14779 2012-12-12
LITTLE CAESARS RESTAURANT Cattch, LLC 840 R C Hoag Drive, Salamanca, NY 14779 2018-04-10
BURGER KING # 545 Carrols, LLC 881 Broad Street, Salamanca, NY 14779 2018-02-15
TIM HORTON'S Miranda Holdings, Inc. 567 Broad Street, Salamanca, NY 14779 2018-10-16
TONY'S TASTYFREEZE Aimee Terhune 545 Broad Street, Salamanca, NY 14779 2018-07-26
SALAMANCA HIGH/MIDDLE SCHOOL CAFETERIA Personal Touch Food Service, Inc. 50 Iroquois Drive, Salamanca, NY 14779 2017-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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