PLAZA RESTAURANT (Health Operation# 258779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
NYS Health Operation ID | 258779 |
Operation Name | PLAZA RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
689 Broad Street Salamanca NY 14779 |
Municipality | SALAMANCA |
County | CATTARAUGUS |
Permitted Operator Name | ROBERT FISH |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Cattaraugus County |
NYSDOH Gazetteer | 043300 |
Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: This excerpt is from the USDA website: "Why should eggs be refrigerated? Temperature fluctuation is critical to safety. With the concern about Salmonella, eggs gathered from laying hens should be refrigerated as soon as possible. After eggs are refrigerated, they need to stsay that way. A cold egg left out at room termperature can sweat, facilitating the movement of bacteria into the egg and increasing the growth of bacteria. Refrigerated eggs should not be left out more than 2 hours. | ||
Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Eggs may be stored outside of refrigeration so long as the eggs are used up within 2 hours of removing from refrigeration. |
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Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-12-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-06-26 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2006-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2006-03-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Date: 2005-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 689 BROAD STREET |
City | SALAMANCA |
State | NY |
Zip | 14779 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Indus Qsr II, Inc. | 721 Broad Street, Salamanca, NY 14779 | 2013-09-11 |
SENECA SCHOOL CAFETERIA | Sodexo Management, Inc. | 25 Center Street, Salamanca, NY 14779 | 2012-12-12 |
MCDONALD'S | Derico of East Amherst Corporation | 735 Broad Street, Salamanca, NY 14779 | 2018-12-05 |
TIM HORTON'S | Miranda Holdings, Inc. | 567 Broad Street, Salamanca, NY 14779 | 2018-10-16 |
SEVEN DRAGON BUFFET | Seven Dragon Buffet, LLC | 183 Center Street, Salamanca, NY 14779 | 2018-10-16 |
SALAMANCA HIGH/MIDDLE SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 50 Iroquois Drive, Salamanca, NY 14779 | 2017-12-06 |
SALAMANCA HIGH/MIDDLE SCHOOL CAFETERIA | Sodexo Management, Inc. | 50 Iroquois Drive, Salamanca, NY 14779 | 2016-12-13 |
MCDONALD'S | T. Meyers Enterprises, Inc. | 735 Broad Street, Salamanca, NY 14779 | 2015-12-15 |
SPORTS SNACK SHACK | Salamanca City Central School District | Fern Avenue, Salamanca, NY 14779 | 2014-09-09 |
TONY'S TASTYFREEZE | Aimee Terhune | 545 Broad Street, Salamanca, NY 14779 | 2018-07-26 |
Please comment or provide details below to improve the information on PLAZA RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).