TIM HORTON'S (Health Operation# 512128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
NYS Health Operation ID | 512128 |
Operation Name | TIM HORTON'S |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
277 East Fairmount Avenue Lakewood NY 14750 |
Municipality | BUSTI |
County | CHAUTAUQUA |
Permitted Corporation Name | TAR ENTERPRISES, INC. |
Permitted Operator Name | VICTOR TARANA |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065100 |
Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: tempuratures of soup taken during inspection: potato 170F, chicken noodle 165F, spicy thai 170, brocc cheese 164. dry good bins must be labelled. floors were messy- grease and foodstuffs on the foodline flooring and in prep area. employees well -groomed and clean with appropriate hair restraints and gloves for food prep, choking poster and first aid posted and easily accessable, handwash stations in easily accessable areas with handwash signs and paper towels. ice scoop stored appropriately in seperate container. |
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Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Hot holding temps satisfactory: sausage = 157 , steak = 177, chili = 197 potato soup = 197 veg beef = 177 degs. Kitchen has 2 new steam convection ovens with process controls. |
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Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot and cold temps ok. Dishmachine 183F. CPR kit and choking sign are displayed. | ||
Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTON'S | Two Flags, Inc. | 501 North Union Street, Olean, NY 14760 | 2018-11-16 |
TIM HORTON'S | Two Flags, Inc. | 3012 Nys Route 417 West, Olean, NY 14760 | 2018-11-02 |
TIM HORTON'S | Miranda Holdings, Inc. | 567 Broad Street, Salamanca, NY 14779 | 2018-10-16 |
Tim Horton's | Six Flags Darien LLC | 9993 Alleghany Road, Darien Center, NY 14040 | 2018-08-13 |
TIM HORTON'S | 1250 University Avenue, Rochester, NY 14607 | 2018-07-13 | |
TIM HORTON'S | Tar Enterprises LLC | 1361 East 2nd Street, Jamestown, NY 14701 | 2018-02-26 |
Tim Horton's | 720 Pittsford-victor Road, Pittsford, NY 14534 | 2015-06-18 | |
TIM HORTON'S | 2190 East East Henrietta Road, Rochester, NY 14623 | 2019-02-25 | |
TIM HORTON'S | 1786 Empire Boulevard, Webster, NY 14580 | 2019-02-15 | |
TIM HORTON'S | 447 West Commercial Street, E. Rochester, NY 14445 | 2019-01-29 | |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTON'S FSE | Tar Enterprises, Inc. | 717 Foote Avenue, Jamestown, NY 14701 | 2018-12-19 |
Street Address | 277 EAST FAIRMOUNT AVENUE |
City | LAKEWOOD |
State | NY |
Zip | 14750 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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WING CITY GRILLE FSE | Professional Hospitality LLC | 273 East Fairmount Avenue, Lakewood, NY 14750 | 2017-05-16 |
NO. 1 BUFFET | Number One Buffet Inc. | 280 East Fairmount Avenue, Lakewood, NY 14750 | 2013-09-26 |
LITTLE CAESARS | Laketown, Inc. | 279 East Fairmount Avenue, Lakewood, NY 14750 | 2009-12-21 |
PONDEROSA STEAKHOUSE #585 | Indus Foods Inc. | 273 East Fairmount Avenue, Lakewood, NY 14750 | 2008-08-25 |
RED LOBSTER #745 FSE | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
ARBY'S FSE | Hutchinson Foods, Inc. | 100 Mall Boulevard, Lakewood, NY 14750 | 2017-02-07 |
RED LOBSTER #745 | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2015-03-05 |
RUBY TUESDAY | Rt New York Franchise LLC | 300 East Fairmount Avenue, Lakewood, NY 14750 | 2017-01-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).