SALVATION ARMY - OSWEGO
The Salvation Army


Address: 73 West Second Street, Oswego, NY 13126

SALVATION ARMY - OSWEGO (Health Operation# 708430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.

Business Overview

NYS Health Operation ID 708430
Operation Name SALVATION ARMY - OSWEGO
Food Service Description Food Service Establishment - Restaurant
Facility Address 73 West Second Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name THE SALVATION ARMY
Permitted Operator Name HEATHER ODOM
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2019-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation follow-up. Hot water has been fixed in the kitchen.
Date: 2019-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Complaint investigation. Both bathrooms have hot water, kitchen does not. Person in charge stated that they run from two different hot water heaters and they are in the process of getting the one fo the kitchen fixed/replaced. The dish machine runs on a separate heater so the dishes are still being adequately washed. Discussed making sure that adequate amounts of soap are used to wash hands when using the kitchen sinks. Told them that I would be back in a week or so to check on the progress.
Date: 2018-04-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Discussed employee illness policy and CIAA.
Date: 2017-07-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2017-04-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Discussed employee illness policy with person in charge and went over CIAA.
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2016-02-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed changing gloves and hand washing when contamination has occured with person in charge. Discussed calibrating thermometers and storing food at least 6 inches off the ground.
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2014-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 7/19/12 5B - A LARGE POT WITH APPROXIMATELY 5-7 GALLONS OF CHICKEN STOCK STORED IN THE KITCHEN WALK IN COOLER. POT WAS TO LARGE TO COOL PROPERLY. VOLUNTARILY DISCARDED.
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 4/30/12 15B - EXHAUST HOOD GREASE/DUST BUILD-UP. 11C - MEAT SLICER HAS DRIED FOOD ON IT. 10A - ICE SCOOP CHIPPED AND CRACKED (PLASTIC) MUST BE DISCARDED.
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 4/25/11 11C - MEAL SLICER HAS DRIED FOOD ON IT. 11C - ICE SCOOP NOT CLEAN.
Date: 2010-08-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8/17/10 6A MAC & CHEESE IN HOT HOLDING 73F - 121F IN TWO PANS 2 INCH THICK. PRODUCT REMOVED AND PUT INTO OVEN FOR RAPID HEAT UP TO 165F. 8C SILVERWARE ON SERVICE LINE NOT PROTECTED FROM ACCIDENTAL HAND CONTACT TO EATING END.
Date: 2010-07-08 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 73 WEST SECOND STREET
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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