THE SALVATION ARMY
Jasmine Larrinaga-johnson


Address: 440 West Nyack Road, West Nyack, NY 10994

THE SALVATION ARMY (Health Operation# 592088) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 592088
Operation Name THE SALVATION ARMY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 440 West Nyack Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name THE SALVATION ARMY
Permitted Operator Name JASMINE LARRINAGA-JOHNSON
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot holding temps ok, cold holding ok. Gloves in use.
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: main kitchen and "servery" on 3rd floor were inspected.
Date: 2016-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Kitchen sink has indirect drain. Glove in use. Kitchen area is neat and clean.
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-13 Type: Inspection Violations: critical, noncritical
Date: 2008-02-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

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Office Location

Street Address 440 WEST NYACK ROAD
City WEST NYACK
State NY
Zip 10994

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATION ARMY FOOD SERVICE Wards Service, Inc. 440 West Nyack Road, West Nyack, NY 10994 2007-11-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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