ONEONTA HIGH & MIDDLE SCHOOL CAFETERIA
Compass Group Usa, Inc.


Address: 130 East Street, Oneonta, NY 13820

ONEONTA HIGH & MIDDLE SCHOOL CAFETERIA (Health Operation# 671028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 671028
Operation Name ONEONTA HIGH & MIDDLE SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 130 East Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name Richard Rossitch
Permit Expiration Date 09/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Single service salads being assembled for service at 43 degrees. 1. Walk-in near prep area and across from dry storage room temperatures adequate with ground hamburger at 39 and sliced turkey at 44 degrees; respectively. 2. 3 door stand up refrigerator adjacent to pizza prep area temperatures adequate with thermometer accurate showing 40 degrees measured ambient at 38 degrees. Last temperature log entry for this unit on October 15, 2018. Cooked, ground sausage and cooked buffalo chicken at 38 degrees. 3. Milk in refrigerator in food service area temperatures adequate. Probe thermometer presented upon request and was easily accessible for use in prep area where turkey and cheese bagels were being prepared. Education given on all deficiencies. All violations may result in enforcement.
Date: 2018-02-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Dishwasher meeting 170 or higher at final rinse.
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note: In stock room, one plastic container of peanut butter was voluntarily removed from a sealed box. Box was visibly soaked in oil and the plastic container was dented on the sidewall. Discussion with staff; open pick up be used for transporting canned goods and frozen items in between schools. Frozen foods should be bagged to keep clean. Coolers must be used if trip if food temperatures will be jeopardized. Cans can be wiped down upon arrival.
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with staff about not covering foods that are still cooling. Also recommended the use of ice under the packaged salads and sandwiches on the line to extend holding time, Food products were all within proper temperature ranges.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2015-10-19 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken at service line in both cafeterias were found to be acceptable. Temperatures taken of food items and refrigeration also found to be acceptable.
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed the deficiencies with the operator. The following Food Temperatures were measured (degrees F): The Walk-In Cooler - Diced Tomatoes - 44.5 and Cubed Chicken - 32.9; Self-Served Line - Diced Tomatoes - 42.4; Bain Marie Upper Compartment on Line - Sliced Tomatoes - 44.8 and 45.0, Sliced Turkey - 47.4 and 45.4, Sliced Ham - 46.3, 47.0, 44.1; Hot Held Line - Tomato Soup - 174.5, Cooked Green Beans - 146.2, Pasta Soup - 194.9, Breaded Catfish - 142.7 to 149.9. The Milk Cooler Air Temperature was measured at 39 degrees F and both Continental Reach-In Coolers had an Air Temperature of 42 degrees F. The Fire Suppression System for the Ventilation Hood was checked in May 2014 and the Final Rinse Temperature on the Automatic Dish Washer was 174 to 180 degrees F. Report e-mailed.
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Today's lunch is chicken nuggets129F, corn succotash 57F,tater tots, also available are Chicken patties 177 F. Dishwasher rinse cycle is 170 F. Note succotash is not kept more than two hours at temperatures above 45 F.
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cooked ham @ 165, Mashed potatoes @ 170, Cold cuts all within 40 degrees or less. Additional ice being used to cool already made salads, and sandwich cold cuts. No violations middle school kitchen.
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 130 EAST STREET
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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