VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA
Compass Group Usa, Inc.


Address: 40-46 Valleyview Street, Oneonta, NY 13820

VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA (Health Operation# 671011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 671011
Operation Name VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 40-46 Valleyview Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name Richard Rossitch
Permit Expiration Date 09/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Maximum occupancy 212 persons. Milk cold holding unit at service line temperatures adequate. Milk refrigerator in kitchen temperatures adequate. Food said to have arrived between 10:30AM and 10:45AM. Trip to site from school prep is said to be approximately 10 minutes but traffic and other factors can impact delivery time and make it longer. Cooked carrots at 168 degrees. Sanitization adequate. Kitchen refrigerator temperatures adequate. Hot bagel with cheese and turkey sandwiches found to be at 120 degrees at time of inspection. Returned to hot hold unit. Salads found at High School cafeteria to be within adequate temperature were found at this satellite site to be at 56 degrees. Fresh salads with lettuce and tomatoes were returned to refrigeration without stacking, for rapid recooling. A second cooling unit at service line to maintain salad and temperatures of other potentially hazardous foods was suggested by Kitchen Manager. Discussion of ice packs as a suggestion to maintain safe cold temperatures during transport and service. Refrigerator and freezer logs maintained. All violations may result in enforcement. Education given on all deficiencies.
Date: 2018-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot lunch found at above 140+. Final rinse on dish machine above 175 degrees. Milk cooler maintaining 36 degrees.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations observed.
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable, dishwasher plate temperature 162.1 F The storage room shelves are painted with edge guard in place, floor in storage is also painted.
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Ham and Chesse on bagel sandwich 151 F and butternut squash 181 F. milk cooler 35 F, dishwasher temperature is greater than 170 F.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: masterbuilt two door reach in cooler cheese is 42F., pizza at service line is 138F, dish washer rinse temperature is 180F.
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed deficiency with the operator. The following refrigeration air temperatures were measured (degrees F): Master-Bilt Reach In Cooler - 35, Milk Cooler - 40. The rinse temperature on the Dish Washer was 182 degrees F. The Ventilation Hood was checked on February 2015, according to the operator. Suggested that they have the Ventilation Hood tagged when their maintenance people check it every six months. Report e-mailed.
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Recommend replacing worn wooden shelves in dry storage area with metal or another easily cleanable shelving unit.
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Office Location

Street Address 40-46 VALLEYVIEW STREET
City ONEONTA
State NY
Zip 13820

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Operation Name DBA/Corporation Name Facility Address Last Inspection
VALLEYVVIEW ELEMENTARY SCHOOL CAFETERIA/I Aramark Educational Services, Inc. 40-46 Valleyview Street, Oneonta, NY 13820 2009-03-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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