CAPRESSO COFFEE BAR (Health Operation# 764611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
NYS Health Operation ID | 764611 |
Operation Name | CAPRESSO COFFEE BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
215 Main Street Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Corporation Name | Klasik Capresso Coffee Bar |
Permitted Operator Name | Rohan Irving |
Permit Expiration Date | 04/30/2018 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 1. A complete food service inspection was not conducted at this time. 2. Administrative tribunal docket #20180828 was provided to Mr. Irving at the time of the inspection. The enforcement process was discussed with Mr. Irving. Additionally, Mr. Irving was made aware of the change in hearing date from December 4, 2018 to January 23, 2019. 3. Please contact the New York State Department of Health Oneonta District Office at 607-432-3911 with any questions. 4. Facility contact phone number is 607-433-5233. |
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Date: 2018-08-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Rowan Irving, said to be a partner in the business, present at time of inspection. Education given on all deficiencies. All violations may result in enforcement action. Temperatures in 2-door walk-in adequate. Thermometer present in 2 door stand up cooler. |
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Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Reach-in fridge in front not working at time of inspection. Employee stated that repairman had been contacted and would be out next week. Not storing any potentially hazardous foods in it, only for very brief periods of time while making sandwiches to order. Discussed proper 3 bay sink method for wash/rinse/sanitize and left handout. Foreman grill being used; employee states that it's only for reheating pre made sandwiches and baked goods. Discussed proper placement of thermometers and food items in coolers-display cooler thermometer in back of fridge 16 degrees; cheesecake temped at 47 degrees. Employee interested in expanding food service-adding a larger grill, maybe a vent. Told him to contact office with plans prior to any changes. |
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Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 215 MAIN STREET |
City | ONEONTA |
State | NY |
Zip | 13820 |
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CAPRESSO COFFEE BAR2 | Anastasio Georgakopoulos | 215 Main Street, Oneonta, NY 13820 | 2010-04-09 |
CAPRESSO COFFEE BAR1 | Anastasio Georgakopoulos | 215 Main Street, Oneonta, NY 13820 | 2009-12-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).