SCHOOL 39 (Health Operation# 667153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
NYS Health Operation ID | 667153 |
Operation Name | SCHOOL 39 |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
145 Midland Avenue Rochester NY 14621 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Certified food service worker on premises. | ||
Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Certified food service worker on premises. |
||
Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Certified food service worker on premisis. | ||
Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2013-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Street Address | 145 MIDLAND AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14621 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PUDGIE'S PIZZA + SUBS | 1753 N. Goodman Street, Rochester, NY 14609 | 2018-05-31 | |
KING FOOD RESTAURANT | 1384 Norton Street, Rochester, NY 14621 | 2018-07-12 | |
DUTCH POT RESTAURANT | 1733 Norton Street, Rochester, NY 14609 | 2018-03-12 | |
ARAMARK-BAUSCH & LOMB OPTIC CENTER 5 | 1400 North Goodman Street, Rochester, NY 14609 | 2018-07-09 | |
ROCHESTER ACADEMY CHARTER SCHOOL | 901 Portland Avenue, Rochester, NY 14621 | 2015-10-28 | |
GREGORIOS RESTAURANT | 1313 Goodman St. Street, Rochester, NY 14609 | 2018-05-02 | |
SUBWAY # 29751 | 1425 Portland Avenue, Rochester, NY 14621 | 2018-04-23 | |
LA MARTINA'S (CARL'S COUNTRY KITCHEN,) | 1250 N. Goodman Street, Rochester, NY 14609 | 2015-07-21 | |
LA MARTINA'S PIZZA & SUBS | 1254 North Goodman Street, Rochester, NY 14609 | 2012-10-18 | |
CHAPEL OAKS & CATERING | 1550 Portland Avenue, Rochester, NY 14621 | 2018-10-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).