KING FOOD RESTAURANT (Health Operation# 666910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
NYS Health Operation ID | 666910 |
Operation Name | KING FOOD RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1384 Norton Street Rochester NY 14621 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Certified food service worker on premises. |
||
Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Certified food service worker on premises. |
||
Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Certified food service worker on premisis. | ||
Date: 2017-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all corrections made. Discussed keeping foods under refrig or hot. Temps ok | ||
Date: 2017-07-17 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspect on or after 7/31/17 |
||
Date: 2017-06-29 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: re inspect on or after 7/13 |
||
Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 1384 NORTON STREET |
City | ROCHESTER |
State | NY |
Zip | 14621 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCHOOL 39 | 145 Midland Avenue, Rochester, NY 14621 | 2018-10-15 | |
GRACE COMMUNITY CHURCH | 1101 Norton Street, Rochester, NY 14621 | 2018-10-17 | |
PUDGIE'S PIZZA + SUBS | 1753 N. Goodman Street, Rochester, NY 14609 | 2018-05-31 | |
SUBWAY # 29751 | 1425 Portland Avenue, Rochester, NY 14621 | 2018-04-23 | |
ROCHESTER ACADEMY CHARTER SCHOOL | 901 Portland Avenue, Rochester, NY 14621 | 2015-10-28 | |
CHAPEL OAKS & CATERING | 1550 Portland Avenue, Rochester, NY 14621 | 2018-10-18 | |
DUTCH POT RESTAURANT | 1733 Norton Street, Rochester, NY 14609 | 2018-03-12 | |
EL SABOR de la ISLA | 1019 Norton Street, Rochester, NY 14621 | 2018-01-25 | |
BENJAMIN FRANKLIN HIGH SCHOOL | 950 Norton Street, Rochester, NY 14621 | 2018-10-24 | |
RIDGE DONUT SHOP CAFE INC. | 1600 Portland Avenue, Rochester, NY 14621 | 2018-04-19 |
Please comment or provide details below to improve the information on KING FOOD RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).