ARAMARK-BAUSCH & LOMB OPTIC CENTER 5


Address: 1400 North Goodman Street, Rochester, NY 14609

ARAMARK-BAUSCH & LOMB OPTIC CENTER 5 (Health Operation# 668191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 668191
Operation Name ARAMARK-BAUSCH & LOMB OPTIC CENTER 5
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1400 North Goodman Street
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. Satisfactory temps.... walk-in #1 36F, walk-in #2 40F, walk-in #3 39, rice 152F, salad bar 39F, grab-n-go 42F, soup 170F, prep cooler 43F CFW: Kathleen Brown Serv Safe exp. 12/13/2021
Date: 2018-07-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps......walk-in #1 36F, walk-in #2 38F, walk-in #3 40F, grill cooler 42F, slaw 37F, mac. 174F, pulled pork 188F, diced tom. 37F, soup 162F grab-n-go 37F, salad bar 36F, display case 38F, sandwich unit 41F CFW: Kathleen Brown Serv Safe exp. 12/13/2021 Dan McDonald Serv Safe exp. 3/2021........post copy of certificate in office.
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps.....walk-in #3: 37F, walk-in #2: 34F, walk-in #1: 40F, doulbe door 42F, pizza prep cooler 39F, deli cooler 36F, salad bar 41F, grab-n-go 40F, soup 166F CFW: Kathleen Brown Serv Safe exp. 12/13/2021 James Weaver Serv Safe exp. 12/13/2021
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temp..... walk-in #1 38F, walk-in # 2 36F, walk-in #3 40F, chicken 158F, mac-n-cheese 187F, display case 38F, deli line 40F, salad bar 36F, soup 161F, grab-n-go unit 40F CFW: Susan Davis Serv Safe exp. 8/2019 Additonal staff taking food safety class this month.
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-11-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 4 noncritical
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-12-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1400 NORTH GOODMAN STREET
City ROCHESTER
State NY
Zip 14609

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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