PANERA BREAD #1023
Panera, LLC


Address: 950 County Route 64, Suite 900, Elmira, NY 14903

PANERA BREAD #1023 (Health Operation# 550294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 550294
Operation Name PANERA BREAD #1023
Food Service Description Food Service Establishment - Restaurant
Facility Address 950 County Route 64, Suite 900
Elmira
NY 14903
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name PANERA, LLC
Permitted Operator Name RON SHAICH
Permit Expiration Date 06/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time of inspection. Observed facility following requirements of their hot holding waiver for potentially hazardous or time/temperature control for safety (PHF/TCS) quiches. Observed sticker with discard time located next to quiches and observed manager discard quiches at the written discard time. Observed employees cutting previously chilled cantaloupe and honeydew melons, both of with are PHF/TCS items, in small quantities and in 20 minute intervals before placing back into refrigeration. Observed employee cooking eggs to temperature of 177F before placing into hot holding unit. Observed all cold holding units containing PHF/TCS, including meats, cut or sliced tomatoes, avocado, and other items with temperatures of 41F or less. Observed employee using gloves to prevent barehand contact while cutting and slicing ready-to-eat bread. Observed facility's functioning thermocouple.
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: At ~10am, observed several plastic inserts of freshly sliced and chopped tomatoes in sandwich make units and in walk-in cooler, with temperatures of 54F-59F. Interview with manager and labels on inserts containing tomatoes revealed tomatoes had been cut at ~9:30am and some were stored in sandwich make units for use and the others stored in the walk-in cooler. Facility had been using tomatoes rapidly for customers' meals and for pre-made sandwiches for delivery. Prior to cutting, ripening whole tomatoes were stored at room temperature. Facility typically stores whole tomatoes in walk-in cooler, however, there was inadequate quantity of tomatoes in walk-in cooler. Discussed placing inserts of tomatoes in bottom sections of sandwich make units to rapidly chill prior to storing in top section of make unit. Observed adequate levels of chlorine (100ppm) in solution used in dishwashing machine and adequate levels of quaternary ammonia (300ppm) in sanitizing solution of wiping cloth buckets. All sanitizer levels verified using facility's test strips. Observed facility's functioning thermocouple. Discussed facility's hot holding waiver for egg soufflés. Observed hand washing stations and toilet room facilities fully stocked with soap and paper towels.
Date: 2017-05-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Observed accurate thermocouple at facility, proper hand-washing and glove changing and use among employees. Discussed ill food worker policy for facility with manager. Advised manager to ensure that freshly sliced/diced tomatoes are placed under cold-holding directly after cutting, working in small quantities in short time periods.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Discussed requirement to handle fruits and vegetables with gloves or other means to prevent bare-hand contact during washing steps. Facility correctly utilizing waiver to use time as a public health control for souflets.
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed prepping of phf/tcs foods in small quantities and returning to refrigerator to rapidly chill. Facility may undergo light remodel. General manager stated CCHD would be consulted if/when renovations confirmed.
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection.
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-05-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-11-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-08-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

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Office Location

Street Address 950 COUNTY ROUTE 64, SUITE 900
City ELMIRA
State NY
Zip 14903

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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