Panera Bread #1532 (Health Operation# 784376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 784376 |
| Operation Name | Panera Bread #1532 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9542 Destiny Usa Drive Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Panera, LLC |
| Permitted Operator Name | Amanda Johnston |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Eurlich in weekly. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Ad Reinspection notes the majority of the violations have been corrected. Eurlich was in today and will be back Monday. They have been coming in twice weekly. |
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| Date: 2017-06-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The wall behind soup wells replaced and exterminated. Reinspection for complaint investigated on this date. |
||
| Date: 2016-12-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Complaint number F1203 Investigated on this date. |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-04 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-05-15 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-09-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Panera Bread #796 | Panera, LLC | 530 Towne Drive, Fayetteville, NY 13066 | 2018-11-28 |
| Panera Bread Cafe #1373 | Panera, LLC | 3401 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Panera Bread #947 | Panera, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-11-05 |
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
| PANERA LLC | Panera, LLC | 412 Balltown Road, Niskayuna, NY 12309 | 2018-08-24 |
| Panera Bread #795 | Panera, LLC | 3815 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Panera Bread #1107 | Panera, LLC | 3409 Erie Boulevard East, Dewitt, NY 13214 | 2018-07-13 |
| PANERA BREAD #990 | Panera, LLC | 21872 Towne Center Drive, Watertown, NY 13601 | 2018-06-19 |
| Panera Bread Bakery-Cafe #1414 | Panera, LLC | 104 Consumer Square, Plattsburgh, NY 12901 | 2018-04-11 |
| PANERA BREAD | Panera, LLC | 3700 Vestal Parkway East, Vestal, NY 13850 | 2018-03-05 |
| Find all services with the same name | |||
| Street Address | 9542 Destiny USA DRIVE |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
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| Regal Carousel Cinemas | Hoyts Cinemas Corporation | 9586 Carousel Mall, Syracuse, NY 13204 | 2018-01-17 |
| Cajun Cafe & Grill of Carousel Center | Cajun Café Eastern Inc. | 9676 Destiny Usa Drive, Syracuse, NY 13204 | 2018-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).